How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dutch Carrots?

You need 7 ingredients. The key ingredients include: 2 c. carrots, cut in diagonal pieces, 1/2 onion, chopped, 1 Tbsp. sugar, 2 Tbsp. bacon drippings, and more.

Is Dutch Carrots suitable as meat & poultry?

Yes, Dutch Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dutch Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dutch Carrots Recipe

Name: Dutch Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. carrots, cut in diagonal pieces; 1/2 onion, chopped; 1 Tbsp. sugar; 2 Tbsp. bacon drippings; 1/2 tsp. salt; 1/2 tsp. pepper; 1 c. water

Dutch Carrots – a delicious recipe with carrots, onion, sugar, bacon drippings, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. carrots, cut in diagonal pieces
1/2 onion, chopped
1 Tbsp. sugar
2 Tbsp. bacon drippings
1/2 tsp. salt
1/2 tsp. pepper
1 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
109 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dutch Carrots

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