How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Sodium Garlic-Ginger Chicken?

You need 7 ingredients. The key ingredients include: 1 chicken (3 to 4 lb.), cut up, skinned and visible fat removed, or 3 whole chicken breasts, split, skinned and visible fat removed, 6 slices (1/8-inch thick) peeled fresh ginger or 1 tsp. powdered ginger, 4 cloves garlic, peeled and sliced in half, 2 Tbsp. vegetable oil or 1 tsp. sesame oil and 1 tsp. vegetable oil, and more.

Is Low-Sodium Garlic-Ginger Chicken suitable as meat & poultry?

Yes, Low-Sodium Garlic-Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Sodium Garlic-Ginger Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Sodium Garlic-Ginger Chicken Recipe

Name: Low-Sodium Garlic-Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken (3 to 4 lb.), cut up, skinned and visible fat removed, or 3 whole chicken breasts, split, skinned and visible fat removed; 6 slices (1/8-inch thick) peeled fresh ginger or 1 tsp. powdered ginger; 4 cloves garlic, peeled and sliced in half; 2 Tbsp. vegetable oil or 1 tsp. sesame oil and 1 tsp. vegetable oil; juice from 2 lemons; 1/2 tsp. pepper; 4 Tbsp. Worcestershire sauce or 1 1/2 Tbsp. reduced sodium soy sauce (optional; this gives an Oriental flavor, but the recipe will be tasty if sauce is omitted)

Low-Sodium Garlic-Ginger Chicken – a delicious recipe with chicken, ginger, garlic, vegetable oil, lemons, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken (3 to 4 lb.), cut up, skinned and visible fat removed, or 3 whole chicken breasts, split, skinned and visible fat removed
6 slices (1/8-inch thick) peeled fresh ginger or 1 tsp. powdered ginger
4 cloves garlic, peeled and sliced in half
2 Tbsp. vegetable oil or 1 tsp. sesame oil and 1 tsp. vegetable oil
juice from 2 lemons
1/2 tsp. pepper
4 Tbsp. Worcestershire sauce or 1 1/2 Tbsp. reduced sodium soy sauce (optional; this gives an Oriental flavor, but the recipe will be tasty if sauce is omitted)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
160 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Patties
German Pork Chops With Sauerkraut From The Gehos
Wichcraft'S Roasted Turkey, Avocado, Bacon, Onion Relish, &
Sausage & Apples

Low-Sodium Garlic-Ginger Chicken

How did you like this recipe?

Frequently Asked Questions