Veal And Noodles

Name: Veal And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal shoulder; 2 Tbsp. flour; 1/4 tsp. pepper; 1 c. water; 2 c. onions (pearl or slices); 1/2 c. celery, diced; 1 large pkg. noodles; 1/4 c. shortening; 2 tsp. salt; 2 tsp. paprika; 1 tsp. Worcestershire; 1 c. carrots; 2 green peppers, sliced; 2 Tbsp. butter or margarine

Eats Now Editorial Team · 271 kcal · Pasta & Noodles

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Veal And Noodles – a delicious recipe with veal shoulder, flour, pepper, water, onions, celery. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. veal shoulder
2 Tbsp. flour
1/4 tsp. pepper
1 c. water
2 c. onions (pearl or slices)
1/2 c. celery, diced
1 large pkg. noodles
1/4 c. shortening
2 tsp. salt
2 tsp. paprika
1 tsp. Worcestershire
1 c. carrots
2 green peppers, sliced
2 Tbsp. butter or margarine

1
Cut veal into 1-inch cubes.
2
Brown in shortening.
3
Combine flour, salt, pepper and paprika; sprinkle over meat and stir until blended.
4
Add water, Worcestershire, onions, carrots and celery. Cover.
5
When steaming, cook for 25 minutes on low heat.
6
Add sliced peppers and cook 5 to 10 minutes more.
7
Serve meat over cooked noodles tossed in butter.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. veal shoulder, 2 Tbsp. flour, 1/4 tsp. pepper, 1 c. water, and more.

Yes, Veal And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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