Sun-Dried Tomato And Leek Timbales Recipe

Name: Sun-Dried Tomato And Leek Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces angel hair pasta; 2 tablespoons butter; 1 tablespoon olive oil; 1 large leek, finely sliced; 2 ounces sun-dried tomatoes packed in oil, drained and chopped; 1 teaspoon dried oregano; 2 eggs, beaten; 1/2 cup light cream; 3 tablespoons parmesan cheese, freshly grated; salt; fresh cracked pepper; Sauce; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 garlic cloves, crushed; 1 cup tomatoes, chopped; 1 teaspoon mixed dried Italian herb seasoning; 4 tablespoons dry white wine

Servings: persons

3 ounces angel hair pasta
2 tablespoons butter
1 tablespoon olive oil
1 large leek, finely sliced
2 ounces sun-dried tomatoes packed in oil, drained and chopped
1 teaspoon dried oregano
2 eggs, beaten
1/2 cup light cream
3 tablespoons parmesan cheese, freshly grated
salt
fresh cracked pepper
Sauce
1 tablespoon olive oil
1 small onion, finely chopped
2 garlic cloves, crushed
1 cup tomatoes, chopped
1 teaspoon mixed dried Italian herb seasoning
4 tablespoons dry white wine

1
Cook pasta till al dente.
2
Preheat oven to 350u00b0F.
3
Heat butter and oil, add leek and cook gently for 6-7 minutes until tender.
4
Add the sundried tomatoes and oregano and cook for a further 2 minutes.
5
Add the leek mixture to the pasta; and stir in the beaten eggs, cream and parmesan.
6
Season with salt and pepper and distribute evenly between four greased ramekins.
7
Place ramekins in a pan with enough water to reach halfway up their sides, and bake for 25-30 minutes or until set.
8
To make the tomato sauce - cook onion and garlic in olive oil until softened.
9
Add tomatoes, herbs and wine; cover and cook on medium heat for 20 minutes or until pulpy.
10
Blend till smooth or press through a sieve.
11
Turn out baked timbales by running a knife or spatula around the rim, and inverting gently onto a plate.
12
Pour over sauce and garnish with lettuce and lemon wedges.

515

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 ounces angel hair pasta, 2 tablespoons butter, 1 tablespoon olive oil, 1 large leek, finely sliced, and more.

Yes, Sun-Dried Tomato And Leek Timbales falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato And Leek Timbales

How did you like this recipe?

Frequently Asked Questions