Kota Macaronada - Chicken Kapama (Chicken With Past

Name: Kota Macaronada - Chicken Kapama (Chicken With Pasta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole broiler-fryer chicken (about 3 pounds); 1 lemon, Juice of; kosher salt; black pepper, ground; 1 tablespoon butter; 1/4 cup olive oil; 2 onions, chopped medium-fine; 2 (29 ounce) cans tomato sauce; 1 cup red wine; 1/2 teaspoon chili flakes; 6 whole cloves; 4 cinnamon sticks; 1 lb tubular pasta, specifically Macaroni No 2 - Misko

Servings: persons

1 whole broiler-fryer chicken (about 3 pounds)
1 lemon, Juice of
kosher salt
black pepper, ground
1 tablespoon butter
1/4 cup olive oil
2 onions, chopped medium-fine
2 (29 ounce) cans tomato sauce
1 cup red wine
1/2 teaspoon chili flakes
6 whole cloves
4 cinnamon sticks
1 lb tubular pasta, specifically Macaroni No 2 - Misko

1
Cut chicken into 8 pieces.
2
Remove and discard skin.
3
Cover chicken pieces with lemon juice and sprinkle with salt and pepper.
4
In a large pot, melt 1 tablespoon butter in 1/4 cup olive oil.
5
In batches, slightly brown chicken pieces on both sides and reserve.
6
Add chopped onions to pot, and cook until translucent.
7
Add tomato sauce, wine, chili flakes, cloves and cinnamon sticks to pot, and stir well.
8
Return chicken pieces to pot and simmer covered on low for 90 minutes. As chicken finishes simmering, cook a pound of tubular pasta according to directions.
9
Drain pasta and have it ready to use when chicken is done.
10
Discard cinnamon sticks when ready to serve.
11
Pour chicken and sauce mixture over tubular pasta.

903

kcal

Calories

Fat

174

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole broiler-fryer chicken (about 3 pounds), 1 lemon, Juice of, kosher salt, black pepper, ground, and more.

Yes, Kota Macaronada - Chicken Kapama (Chicken With Pasta) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Kota Macaronada - Chicken Kapama (Chicken With Pasta)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions