Veal And Mushrooms Recipe Recipe

Name: Veal And Mushrooms Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. butter; 1 pound veal cubes; 1 1/2 c. diced carrots; 1/2 c. diced onion; 1/4 c. sherry; 1/4 teaspoon sage; 1/8 teaspoon marjoram; 1/8 teaspoon thyme; 1 1/2 teaspoon salt; 1/4 teaspoon pepper; 4 egg yolks; 4 tbsp. lowfat sour cream; 1 (6 ounce.) noodles, cooked; Minced parsley

Servings: persons

1 tbsp. butter
1 pound veal cubes
1 1/2 c. diced carrots
1/2 c. diced onion
1/4 c. sherry
1/4 teaspoon sage
1/8 teaspoon marjoram
1/8 teaspoon thyme
1 1/2 teaspoon salt
1/4 teaspoon pepper
4 egg yolks
4 tbsp. lowfat sour cream
1 (6 ounce.) noodles, cooked
Minced parsley

1
Cook mushrooms in butter in covered fry pan about 10 min; reserve juices.
2
In a 2 1/2 qt casserole combine mushrooms with veal, carrots, onion, sherry and spices.
3
Drain off juices.
4
Add in to fry pan with reserved mushroom juices.
5
Bring to boil, reduce heat, blend some of the liquid with egg yolks beaten with the lowfat sour cream and stir back into pan.
6
Pour sauce over meat.
7
Add in noodles; mix lightly.
8
Sprinkle with parsley.
9
6-8 servings.

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tbsp. butter, 1 pound veal cubes, 1 1/2 c. diced carrots, 1/2 c. diced onion, and more.

Yes, Veal And Mushrooms Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Mushrooms Recipe

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