Veal And Mushrooms Marsala

Name: Veal And Mushrooms Marsala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1/4 tsp. salt; 1/4 tsp. pepper; 2 1/4 lb. veal; 1/4 c. olive oil; 1/2 lb. mushrooms, sliced; 2/3 c. chopped green onions; 2 Tbsp. olive oil; 6 medium tomatoes, chopped; 6 crushed basil leaves or 1/2 tsp. dried basil; 1 1/2 c. Marsala wine

Eats Now Editorial Team · 391 kcal · Meat & Poultry

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Veal And Mushrooms Marsala – a delicious recipe with flour, salt, pepper, veal, olive oil, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. flour
1/4 tsp. salt
1/4 tsp. pepper
2 1/4 lb. veal
1/4 c. olive oil
1/2 lb. mushrooms, sliced
2/3 c. chopped green onions
2 Tbsp. olive oil
6 medium tomatoes, chopped
6 crushed basil leaves or 1/2 tsp. dried basil
1 1/2 c. Marsala wine

1
Combine flour, salt and pepper.
2
Dredge veal in flour.
3
Heat oil; add veal and cook on each side.
4
Drain on paper towels. Saute mushrooms and remove.
5
Saute green onions in 2 tablespoons oil.
6
Stir in tomatoes and basil.
7
Cook 4 to 5 minutes.
8
Add wine and simmer 8 minutes.
9
Return veal and mushrooms and heat through. Sprinkle with Parmesan cheese and parsley.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. flour, 1/4 tsp. salt, 1/4 tsp. pepper, 2 1/4 lb. veal, and more.

Yes, Veal And Mushrooms Marsala falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
391 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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