Veal And Mushroom Stew Recipe

Name: Veal And Mushroom Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sm. can mushrooms, sliced; 1 1/2 c. hot water; 2 tbsp. oil; 2 tbsp. butter; 2 pound veal stew meat; 1/2 c. white wine; 2 anchovy filets, mashed; Healthy pinch marjoram; 1 bay leaf; Salt and pepper to taste

Eats Now Editorial Team · 122 kcal · Soups & Stews

Jump to Recipe

Veal And Mushroom Stew Recipe – a delicious recipe with mushrooms, water, oil, butter, veal stew meat, white wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 sm. can mushrooms, sliced
1 1/2 c. hot water
2 tbsp. oil
2 tbsp. butter
2 pound veal stew meat
1/2 c. white wine
2 anchovy filets, mashed
Healthy pinch marjoram
1 bay leaf
Salt and pepper to taste

1
Drain mushrooms, reserving liquid.
2
Heat oil and butter, brown veal and mushrooms.
3
Add in wine, mushroom liquid plus sufficient hot water to make 1 1/2 c., anchovies, marjoram, bay leaf, salt and pepper.
4
Simmer covered loosely for 1 1/2 hrs.
5
Remove bay leaf before serving.
6
N.B.
7
Be sure to add in anchovies as called for or possibly will be too bland.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 sm. can mushrooms, sliced, 1 1/2 c. hot water, 2 tbsp. oil, 2 tbsp. butter, and more.

Yes, Veal And Mushroom Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
122 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Rice-Broccoli-Cheese Casserole
Cheese Roll
Vegetable Casserole
Potatoes Au Gratin

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy