Sausage Soup

Name: Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. pan sausage, cooked; 1 chopped onion; 1 chopped green pepper; 2 bouillon cubes; 1 to 1 1/2 qt. water; 1 bay leaf; 1/2 tsp. thyme; garlic salt to taste; salt and pepper to taste; potatoes, cubed (how many you want); carrots, sliced (how many you want); celery, chopped (how much you want); 1 pt. tomatoes, chopped; 1 can tomato sauce; 2 (16 oz.) cans kidney beans

Eats Now Editorial Team · Soups & Stews

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Sausage Soup – a delicious recipe with pan sausage, onion, green pepper, bouillon cubes, water, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. pan sausage, cooked
1 chopped onion
1 chopped green pepper
2 bouillon cubes
1 to 1 1/2 qt. water
1 bay leaf
1/2 tsp. thyme
garlic salt to taste
salt and pepper to taste
potatoes, cubed (how many you want)
carrots, sliced (how many you want)
celery, chopped (how much you want)
1 pt. tomatoes, chopped
1 can tomato sauce
2 (16 oz.) cans kidney beans

1
Brown sausage.
2
Add remaining ingredients, except kidney beans, and simmer until vegetables are tender.
3
Add kidney beans and simmer 5 minutes more.
4
Then enjoy!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. pan sausage, cooked, 1 chopped onion, 1 chopped green pepper, 2 bouillon cubes, and more.

Yes, Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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