Squash Casserole

1. 1

   Steam the squash, zucchini and lemon.

2. 2

   Cook them, but still firm.

3. 3

   In a saucepan, heat just to boiling the cream of mushroom soup, bouillon cube and sour cream. Add the grated carrot. Drain the vegetables well and add them to the sauce.

4. 4

   Prepare the stuffing.

5. 5

   Cover bottom of a casserole dish with 1/2 of the stuffing. Add vegetable/sauce mixture, then top with remaining stuffing.

6. 6

   Bake at 300u00b0 for about 1/2 hour.

No additional tips available.