Veal And Ham Rolls Recipe Recipe

Name: Veal And Ham Rolls Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 thin veal scallops (1/2 pound in all); 4 very thin slices ham; Prepared mustard; 1 teaspoon dry thyme leaves; 2 thin slices Swiss cheese; 1 egg; 1/4 teaspoon dry oregano leaves; 1/2 teaspoon salt; 1/2 c. pkg. dry bread crumbs; 1/2 c. salad oil

Servings: persons

4 thin veal scallops (1/2 pound in all)
4 very thin slices ham
Prepared mustard
1 teaspoon dry thyme leaves
2 thin slices Swiss cheese
1 egg
1/4 teaspoon dry oregano leaves
1/2 teaspoon salt
1/2 c. pkg. dry bread crumbs
1/2 c. salad oil

1
Over each slice of veal, place 1 slice of ham.
2
Spread each ham slice with 1 tsp.
3
mustard; sprinkle with thyme; place 1/2 slice of cheese over each.
4
Roll up and fasten with wooden pick.
5
In shallow dish, with fork, beat egg slightly with oregano and salt.
6
Place crumbs on waxed paper.
7
Dip veal rolls first in egg mix, then in crumbs, to make an even coating.
8
In warm oil in medium size, heavy skillet, saute/fry rolls, turning several times, 10 min, or possibly till golden.
9
Drain briefly on paper towels.
10
Serve with a pasta and green salad.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 thin veal scallops (1/2 pound in all), 4 very thin slices ham, Prepared mustard, 1 teaspoon dry thyme leaves, and more.

Yes, Veal And Ham Rolls Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Ham Rolls Recipe

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