Veal And Ham Rolls Recipe

1. 1

   Over each slice of veal, place 1 slice of ham.

2. 2

   Spread each ham slice with 1 tsp.

3. 3

   mustard; sprinkle with thyme; place 1/2 slice of cheese over each.

4. 4

   Roll up and fasten with wooden pick.

5. 5

   In shallow dish, with fork, beat egg slightly with oregano and salt.

6. 6

   Place crumbs on waxed paper.

7. 7

   Dip veal rolls first in egg mix, then in crumbs, to make an even coating.

8. 8

   In warm oil in medium size, heavy skillet, saute/fry rolls, turning several times, 10 min, or possibly till golden.

9. 9

   Drain briefly on paper towels.

10. 10

    Serve with a pasta and green salad.

* Per serving · 4 servings · Values may vary.