Beans For A Crowd

Name: Beans For A Crowd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3/4 lb. bacon; 1 c. chopped onion; 2 cans pork and beans; 1 can butter beans; 1 can green beans; 1 can garbanzo beans; 1 Tbsp. liquid smoke; 1/2 c. brown sugar; 1 c. ketchup; 3 Tbsp. white vinegar; 1 tsp. salt; 1/2 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Beans For A Crowd – a delicious recipe with bacon, onion, pork, butter beans, green beans, garbanzo beans. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 lb. bacon
1 c. chopped onion
2 cans pork and beans
1 can butter beans
1 can green beans
1 can garbanzo beans
1 Tbsp. liquid smoke
1/2 c. brown sugar
1 c. ketchup
3 Tbsp. white vinegar
1 tsp. salt
1/2 tsp. pepper

1
Brown bacon and onion in skillet.
2
Drain off fat.
3
Add all ingredients to a crock-pot and stir together until well mixed. Cook on low 6 hours.
4
Can also be baked in the oven at 325u00b0 for two hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 lb. bacon, 1 c. chopped onion, 2 cans pork and beans, 1 can butter beans, and more.

Yes, Beans For A Crowd falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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