How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marzetti?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1 large onion, chopped, 1/2 green pepper, chopped, 1 (10 3/4 oz.) can condensed cream of tomato soup, and more.

Is Marzetti suitable as meat & poultry?

Yes, Marzetti falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Marzetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Marzetti Recipe – Eats Now

Name: Marzetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. ground beef; 1 large onion, chopped; 1/2 green pepper, chopped; 1 (10 3/4 oz.) can condensed cream of tomato soup; 1 (6 oz.) can tomato paste; 1/4 tsp. dried oregano; 1/4 tsp. pepper; 1/3 c. water; 1 Tbsp. Worcestershire sauce; 8 oz. wide noodles, cooked and drained; 1 c. (4 oz.) shredded Cheddar cheese

Marzetti – a delicious recipe with ground beef, onion, green pepper, condensed cream, tomato paste, oregano. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Marzetti

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