How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Chicken Recipe?

You need 10 ingredients. The key ingredients include: 4-5 chicken breasts, skinned, 1/2 pound sliced ham diced, 1 green pepper, diced, 1 lg. red onion, diced, and more.

Is Cuban Chicken Recipe suitable as meat & poultry?

Yes, Cuban Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Chicken Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Chicken Recipe

Name: Cuban Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 chicken breasts, skinned; 1/2 pound sliced ham diced; 1 green pepper, diced; 1 lg. red onion, diced; 2 (14 ounce.) cans stewed tomatoes, liquid removed; 1/2 c. sliced green olives; Garlic, minced or possibly chopped, to taste; 3-4 c. cooked rice; Oil-sufficient to saute/fry chicken; Avocado, sliced

Try this homemade Cuban Chicken recipe the whole family will love. Made with chicken breasts, ham diced, green pepper and red onion. Easy step-by-step i…

This Cuban Chicken relies on simple, everyday ingredients such as chicken breasts, skinned, sliced ham diced, green pepper, diced and lg. red onion, diced. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Chicken Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions