Veal and Creamed Spinach Recipe

Name: Veal and Creamed Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 veal scallopini; 1 egg, beaten; 1 teaspoon House Seasoning (see page 325); 1 sleeve from one 16-ounce box Ritz crackers, crushed; 3 tablespoons olive oil; 1/2 cup white wine; 1 large onion, chopped; 1 bunch fresh spinach, trimmed at stems, soaked, and cleaned thoroughly; 1/4 cup heavy cream (optional); Salt and pepper to taste

Servings: persons

4 to 6 veal scallopini
1 egg, beaten
1 teaspoon House Seasoning (see page 325)
1 sleeve from one 16-ounce box Ritz crackers, crushed
3 tablespoons olive oil
1/2 cup white wine
1 large onion, chopped
1 bunch fresh spinach, trimmed at stems, soaked, and cleaned thoroughly
1/4 cup heavy cream (optional)
Salt and pepper to taste

1
Between sheets of wax paper, pound veal into 1/4-inch-thick slices.
2
Beat egg with House Seasoning.
3
Dip veal in egg, then dip into Ritz cracker crumbs.
4
Saute in heated oil for about 2 minutes on each side over medium heat.
5
Pour wine into pan and cook for another minute or two.
6
Remove veal.
7
Add chopped onion and fresh spinach to pan and saute until spinach is done, 2 to 3 minutes (dont overcook).
8
Add cream and continue to saute for 1 more minute or until hot.
9
Season with salt and pepper.
10
Pour onto platter.
11
Place veal on top of spinach.
12
Garnish as you wish and serve from the platter at the table.
13
If youre looking to cut back on calories, dont add the cream.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 6 veal scallopini, 1 egg, beaten, 1 teaspoon House Seasoning (see page 325), 1 sleeve from one 16-ounce box Ritz crackers, crushed, and more.

Yes, Veal and Creamed Spinach falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal and Creamed Spinach

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