Try this homemade Marinated Flank Steak recipe the whole family will love. Made with ketchup, vegetable oil, brown sugar and Worcestershire sauce. Easy …
This Marinated Flank Steak relies on simple, everyday ingredients such as (2 lb) beef flank steak, ketchup, vegetable oil and brown sugar. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026