Marinated Flank Steak

1. 1

   Place flank steak in an 11 inch x 7 inch x 2 inch glass dish.

2. 2

   Combine remaining ingredients; pour over meat.

3. 3

   Cover and refrigerate for at least 4 hours, turning once or twice. Remove meat; discard marinade.

4. 4

   Grill over hot coals until meat reaches desired doneness, about 4 minutes per side for medium-well.

5. 5

   Slice into thin strips across the grain to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.