How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Carrots In Wine Sauce Recipe?

You need 9 ingredients. The key ingredients include: 1/2 to 3/4 pound veal (1/4 inch thick), 2 tbsp. all-purpose flour, 1/2 teaspoon salt, Dash of pepper, and more.

Is Veal And Carrots In Wine Sauce Recipe suitable as meat & poultry?

Yes, Veal And Carrots In Wine Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Carrots In Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Carrots In Wine Sauce Recipe

Name: Veal And Carrots In Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 pound veal (1/4 inch thick); 2 tbsp. all-purpose flour; 1/2 teaspoon salt; Dash of pepper; 1/8 teaspoon dry whole marjoram; 1 clove garlic; 2 tbsp. vegetable oil; 3 med. carrots, peeled and cut in half crosswise; 1/2 c. white wine

Try this homemade Veal And Carrots In Wine Sauce recipe the whole family will love. Made with veal, all-purpose flour, salt and pepper. Easy step-by-ste…

This Veal And Carrots In Wine Sauce relies on simple, everyday ingredients such as all-purpose flour, salt, of pepper and dry whole marjoram. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 to 3/4 pound veal (1/4 inch thick)
2 tbsp. all-purpose flour
1/2 teaspoon salt
Dash of pepper
1/8 teaspoon dry whole marjoram
1 clove garlic
2 tbsp. vegetable oil
3 med. carrots, peeled and cut in half crosswise
1/2 c. white wine

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Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

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Veal And Carrots In Wine Sauce Recipe

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