How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal And Carrots In Wine Sauce Recipe?

You need 9 ingredients. The key ingredients include: 1/2 to 3/4 pound veal (1/4 inch thick), 2 tbsp. all-purpose flour, 1/2 teaspoon salt, Dash of pepper, and more.

Is Veal And Carrots In Wine Sauce Recipe suitable as meat & poultry?

Yes, Veal And Carrots In Wine Sauce Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal And Carrots In Wine Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Carrots In Wine Sauce Recipe Recipe

Name: Veal And Carrots In Wine Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 to 3/4 pound veal (1/4 inch thick); 2 tbsp. all-purpose flour; 1/2 teaspoon salt; Dash of pepper; 1/8 teaspoon dry whole marjoram; 1 clove garlic; 2 tbsp. vegetable oil; 3 med. carrots, peeled and cut in half crosswise; 1/2 c. white wine

Veal And Carrots In Wine Sauce Recipe – a delicious recipe with veal, all-purpose flour, salt, pepper, marjoram, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 to 3/4 pound veal (1/4 inch thick)
2 tbsp. all-purpose flour
1/2 teaspoon salt
Dash of pepper
1/8 teaspoon dry whole marjoram
1 clove garlic
2 tbsp. vegetable oil
3 med. carrots, peeled and cut in half crosswise
1/2 c. white wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
125 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal And Carrots In Wine Sauce Recipe

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