How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rueben Casserole?

You need 6 ingredients. The key ingredients include: 4 - 7 mid-size potatoes, 1 can sauerkraut, 1 pkg. Keilbasa sausage (cut into chunks), 1/2 c. chopped parsley, and more.

Is Rueben Casserole suitable as meat & poultry?

Yes, Rueben Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rueben Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rueben Casserole Recipe

Name: Rueben Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 - 7 mid-size potatoes; 1 can sauerkraut; 1 pkg. Keilbasa sausage (cut into chunks); 1/2 c. chopped parsley; 1 small bottle Thousand Island dressing; 1 lb. swiss cheese, shredded

Rueben Casserole – a delicious recipe with potatoes, sauerkraut, sausage, parsley, swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 - 7 mid-size potatoes
1 can sauerkraut
1 pkg. Keilbasa sausage (cut into chunks)
1/2 c. chopped parsley
1 small bottle Thousand Island dressing
1 lb. swiss cheese, shredded

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rueben Casserole

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