How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German Skillet Supper?

You need 7 ingredients. The key ingredients include: 1 Tbsp. margarine, 1/3 medium head cabbage, shredded or drained sauerkraut, 1 medium onion, 2/3 c. uncooked rice, and more.

Is German Skillet Supper suitable as meat & poultry?

Yes, German Skillet Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German Skillet Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Skillet Supper Recipe

Name: German Skillet Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. margarine; 1/3 medium head cabbage, shredded or drained sauerkraut; 1 medium onion; 2/3 c. uncooked rice; 1 lb. ground beef; salt and pepper; 2 cans tomato sauce

German Skillet Supper – a delicious recipe with margarine, head cabbage, onion, rice, ground beef, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. margarine
1/3 medium head cabbage, shredded or drained sauerkraut
1 medium onion
2/3 c. uncooked rice
1 lb. ground beef
salt and pepper
2 cans tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
476 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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German Skillet Supper

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