Veal And Broccoli Lasagne Recipe Recipe

Name: Veal And Broccoli Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd veal; 1/4 c. minced onion; 2 cloves garlic, chopped; 2 tbsp. extra virgin olive oil; 1/4 pound mushrooms, minced; 1/2 green bell pepper, minced; 2 (6 ounce.) cans tomato paste; 1 teaspoon dry tarragon; 2 tbsp. chopped fresh basil or possibly 1 teaspoon dry basil; 1/4 teaspoon dry oregano; 1/2 teaspoon salt; 1/4 teaspoon freshly grnd black pepper; 3 c. water; 4 sheets uncooked fresh spinach lasagne, cooked al dente and liquid removed; 1 c. thinly sliced broccoli flowerets; 1 1/2 lbs. cottage cheese; 1 1/2 lbs. Mozzarella cheese, shredded; 1/2 c. freshly grated Parmesan cheese

Servings: persons

1 pound grnd veal
1/4 c. minced onion
2 cloves garlic, chopped
2 tbsp. extra virgin olive oil
1/4 pound mushrooms, minced
1/2 green bell pepper, minced
2 (6 ounce.) cans tomato paste
1 teaspoon dry tarragon
2 tbsp. chopped fresh basil or possibly 1 teaspoon dry basil
1/4 teaspoon dry oregano
1/2 teaspoon salt
1/4 teaspoon freshly grnd black pepper
3 c. water
4 sheets uncooked fresh spinach lasagne, cooked al dente and liquid removed
1 c. thinly sliced broccoli flowerets
1 1/2 lbs. cottage cheese
1 1/2 lbs. Mozzarella cheese, shredded
1/2 c. freshly grated Parmesan cheese

1
(Or possibly 16 ounces spinach lasagne noodles, cooked al dente and liquid removed).
2
In large saucepan, brown veal over medium heat and drain.
3
Set aside.
4
In same pan, saute/fry onion and garlic in oil till transparent.
5
Add in veal, mushrooms and green pepper.
6
Cook for 5 min.
7
Stir in tomato paste, tarragon, basil, oregano, salt, pepper and water.
8
Simmer over low heat for 10-15 min.
9
Spread 1/4 c. of sauce on bottom of 9 x 13 inch pan.
10
Layer the following ingredients at least twice; lasagne noodles, sauce, broccoli, cottage cheese, Mozzarella and Parmesan.
11
Top with remaining sauce.
12
Cover with greased foil.
13
Bake at 375 degrees for 1 hour.
14
Remove from oven and let stand for 10 min before serving.
15
9-12 servings.

1407

kcal

Calories

101

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound grnd veal, 1/4 c. minced onion, 2 cloves garlic, chopped, 2 tbsp. extra virgin olive oil, and more.

Yes, Veal And Broccoli Lasagne Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Broccoli Lasagne Recipe

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