Veal And Broccoli Lasagne Recipe

Name: Veal And Broccoli Lasagne Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd veal; 1/4 c. minced onion; 2 cloves garlic, chopped; 2 tbsp. extra virgin olive oil; 1/4 pound mushrooms, minced; 1/2 green bell pepper, minced; 2 (6 ounce.) cans tomato paste; 1 teaspoon dry tarragon; 2 tbsp. chopped fresh basil or possibly 1 teaspoon dry basil; 1/4 teaspoon dry oregano; 1/2 teaspoon salt; 1/4 teaspoon freshly grnd black pepper; 3 c. water; 4 sheets uncooked fresh spinach lasagne, cooked al dente and liquid removed; 1 c. thinly sliced broccoli flowerets; 1 1/2 lbs. cottage cheese; 1 1/2 lbs. Mozzarella cheese, shredded; 1/2 c. freshly grated Parmesan cheese

Servings: persons

1 pound grnd veal
1/4 c. minced onion
2 cloves garlic, chopped
2 tbsp. extra virgin olive oil
1/4 pound mushrooms, minced
1/2 green bell pepper, minced
2 (6 ounce.) cans tomato paste
1 teaspoon dry tarragon
2 tbsp. chopped fresh basil or possibly 1 teaspoon dry basil
1/4 teaspoon dry oregano
1/2 teaspoon salt
1/4 teaspoon freshly grnd black pepper
3 c. water
4 sheets uncooked fresh spinach lasagne, cooked al dente and liquid removed
1 c. thinly sliced broccoli flowerets
1 1/2 lbs. cottage cheese
1 1/2 lbs. Mozzarella cheese, shredded
1/2 c. freshly grated Parmesan cheese

1
(Or possibly 16 ounces spinach lasagne noodles, cooked al dente and liquid removed).
2
In large saucepan, brown veal over medium heat and drain.
3
Set aside.
4
In same pan, saute/fry onion and garlic in oil till transparent.
5
Add in veal, mushrooms and green pepper.
6
Cook for 5 min.
7
Stir in tomato paste, tarragon, basil, oregano, salt, pepper and water.
8
Simmer over low heat for 10-15 min.
9
Spread 1/4 c. of sauce on bottom of 9 x 13 inch pan.
10
Layer the following ingredients at least twice; lasagne noodles, sauce, broccoli, cottage cheese, Mozzarella and Parmesan.
11
Top with remaining sauce.
12
Cover with greased foil.
13
Bake at 375 degrees for 1 hour.
14
Remove from oven and let stand for 10 min before serving.
15
9-12 servings.

1407

kcal

Calories

101

Fat

Carbs

105

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound grnd veal, 1/4 c. minced onion, 2 cloves garlic, chopped, 2 tbsp. extra virgin olive oil, and more.

Yes, Veal And Broccoli Lasagne Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!