Veal And Bell Peppers Recipe

Name: Veal And Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs veal, cubes; 1/4 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 3 garlic cloves (minced); 1 cup dry red wine; 2 (14 1/2 ounce) cans diced tomatoes (with Italian herbs); 1 cup chicken broth; 1 large onion, thinly sliced; 1 large red pepper, thinly sliced; 1 large green pepper, thinly sliced; 1 (13 ounce) can mushrooms (optional)

Servings: persons

2 lbs veal, cubes
1/4 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
3 garlic cloves (minced)
1 cup dry red wine
2 (14 1/2 ounce) cans diced tomatoes (with Italian herbs)
1 cup chicken broth
1 large onion, thinly sliced
1 large red pepper, thinly sliced
1 large green pepper, thinly sliced
1 (13 ounce) can mushrooms (optional)

1
Combine flour with salt and pepper.
2
Coat veal cubes with flour.
3
Saute the veal cubes in olive oil in dutch oven until lightly browned.
4
Add additional oil if pot appears too dry.
5
Add minced garlic and saute a few minutes to release the flavor of the garlic.
6
Remove veal and garlic from pot.
7
Add wine to pot, scraping up browned bits.
8
Bring to boil and cook for a few minutes to reduce the wine by half.
9
Add diced tomatoes and chicken broth to the pot.
10
Bring to boil, while stirring.
11
Return veal to pot, cover and simmer approx 1 hr or until veal is tender.
12
Add peppers and onions, cover and simmer approx 30 minutes.
13
Add mushrooms (if desired).
14
Stir until heated.
15
Serve in bowls wih crusty bread for dipping into the sauce.
16
Entree is also excellent served over rice, pasta, or a side of mashed potatoes.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lbs veal, cubes, 1/4 cup flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Veal And Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal And Bell Peppers

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