How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal Amelio?

You need 7 ingredients. The key ingredients include: 2 lb. veal fillets, cut into 1 1/2 oz. pieces, flour, salt and pepper, 2 Tbsp. olive oil, and more.

Is Veal Amelio suitable as meat & poultry?

Yes, Veal Amelio falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal Amelio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Amelio Recipe

Name: Veal Amelio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. veal fillets, cut into 1 1/2 oz. pieces; flour; salt and pepper; 2 Tbsp. olive oil; 1 stick butter; 6 Tbsp. dry white wine; 1 lb. fresh mushrooms, sliced

Veal Amelio – a delicious recipe with veal fillets, flour, salt, olive oil, butter, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. veal fillets, cut into 1 1/2 oz. pieces
flour
salt and pepper
2 Tbsp. olive oil
1 stick butter
6 Tbsp. dry white wine
1 lb. fresh mushrooms, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Veal Amelio

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