How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hoppin' John?

You need 16 ingredients. The key ingredients include: 8 slices bacon, diced, 1/2 c. chopped onion, 1 (10 oz.) pkg. frozen black-eyed peas or 1 lb. can, drained, dash of pepper, and more.

Is Hoppin' John suitable as meat & poultry?

Yes, Hoppin' John falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hoppin' John?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hoppin' John Recipe

Name: Hoppin' John
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 slices bacon, diced; 1/2 c. chopped onion; 1 (10 oz.) pkg. frozen black-eyed peas or 1 lb. can, drained; dash of pepper; 1/2 c. water; 1 1/3 c. quick cooking rice; 1 1/2 c. water; 1/2 tsp. salt; Worcestershire to taste; 2 Tbsp. oil; 1 c. chopped onion (about 1 medium to large); 1 clove garlic, crushed; 1/3 c. long grain rice; 2 1/4 c. water; 3/4 c. lentils; salt and pepper to taste

Hoppin' John – a delicious recipe with bacon, onion, frozen black-eyed, pepper, water, cooking rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hoppin' John

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