Fried Rice

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   Cook rice and set

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   aside.

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   In hot wok put olive oil and meat. Shake on

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   Accent

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   and

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   stir-fry

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   until done and lightly browned. Add rest

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   of

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   ingredients

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    and season to taste.

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    Add rice and soy sauce as

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    much

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    as desired and toss.

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    One may add cornstarch thickening

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    if

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    desired.

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    Vegetables

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    should be hot through and crunchy.

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    Use Pompeian olive oil.

* Per serving · 4 servings · Values may vary.

No additional tips available.