How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal A La Piccata Recipe?

You need 7 ingredients. The key ingredients include: 1 pound veal, cut for scallopini, 2 tbsp. safflower oil, Juice of 1/2 lemon, 2 ounce. white wine, and more.

Is Veal A La Piccata Recipe suitable as meat & poultry?

Yes, Veal A La Piccata Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal A La Piccata Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal A La Piccata Recipe Recipe

Name: Veal A La Piccata Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound veal, cut for scallopini; 2 tbsp. safflower oil; Juice of 1/2 lemon; 2 ounce. white wine; 2 ounce. chicken broth; 1 tbsp. parsley; Pepper

Veal A La Piccata Recipe – a delicious recipe with veal, safflower oil, lemon, white wine, chicken broth, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound veal, cut for scallopini
2 tbsp. safflower oil
Juice of 1/2 lemon
2 ounce. white wine
2 ounce. chicken broth
1 tbsp. parsley
Pepper

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Veal A La Piccata Recipe

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