Chicken Casserole

1. 1

   Cut up the chicken as you would for frying.

2. 2

   Brown slightly in small amount of oil and set aside.

3. 3

   In a 2-quart casserole dish, place a layer of sliced potatoes and then cover with a layer of peas.

4. 4

   Arrange pieces of chicken over this.

5. 5

   Add salt and pepper to cream and pour over the chicken.

6. 6

   Cover and bake at 350u00b0 for 40 minutes.

7. 7

   Remove cover and return to oven until chicken is brown. Add biscuits for topping if desired and bake 15 minutes or until chicken and/or biscuits are brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.