How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Pineapple Chicken?

You need 9 ingredients. The key ingredients include: 2 Tbsp. oil, 3 boneless, skinless chicken breast halves (about 1 lb.), cut into strips, 1/2 c. Miracle Whip dressing, 1/2 c. orange juice (add more if consistency is too dry), and more.

Is Orange And Pineapple Chicken suitable as meat & poultry?

Yes, Orange And Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Orange And Pineapple Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Pineapple Chicken Recipe

Name: Orange And Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 3 boneless, skinless chicken breast halves (about 1 lb.), cut into strips; 1/2 c. Miracle Whip dressing; 1/2 c. orange juice (add more if consistency is too dry); 2 Tbsp. brown sugar (add more if you want it a little sweeter); 1 c. Minute original rice; 1 green pepper, cut into strips; 1 (11 oz.) can mandarin orange segments, drained; 1 (8 oz.) can pineapple chunks, drained

Orange And Pineapple Chicken – a delicious recipe with oil, chicken, Miracle, orange juice, brown sugar, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
3 boneless, skinless chicken breast halves (about 1 lb.), cut into strips
1/2 c. Miracle Whip dressing
1/2 c. orange juice (add more if consistency is too dry)
2 Tbsp. brown sugar (add more if you want it a little sweeter)
1 c. Minute original rice
1 green pepper, cut into strips
1 (11 oz.) can mandarin orange segments, drained
1 (8 oz.) can pineapple chunks, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
481 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cook The Book: Braised Carrots
Cook The Book:Cumin-Rubbed Flank Steak With Chimchurri Sauce Recipe
Grilled Black-Olive Burger With Japanese Vinegar Recipe
Planked Meatloaf Recipe

Orange And Pineapple Chicken

How did you like this recipe?

Frequently Asked Questions