How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veal?

You need 9 ingredients. The key ingredients include: 1 lb. veal round, cut thin, 1 c. Marsala wine, 2 garlic cloves, 4 Tbsp. flour, and more.

Is Veal suitable as meat & poultry?

Yes, Veal falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Veal?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veal Recipe – Eats Now

Name: Veal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. veal round, cut thin; 1 c. Marsala wine; 2 garlic cloves; 4 Tbsp. flour; salt and pepper to taste; 2 Tbsp. prepared mustard; 2 tsp. Worcestershire sauce; 1 c. sour cream; 4 Tbsp. vegetable oil

Veal – a delicious recipe with veal round, Marsala wine, garlic, flour, salt, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. veal round, cut thin
1 c. Marsala wine
2 garlic cloves
4 Tbsp. flour
salt and pepper to taste
2 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 c. sour cream
4 Tbsp. vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausage Rolls
Greek Meatloaf With Avgolemono Sauce
Festive Cranberry-Chicken Topper
AMIEs LUMPIA SHANGHAI

Veal

How did you like this recipe?

Frequently Asked Questions