How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Rican Fried Rice?

You need 10 ingredients. The key ingredients include: 3 tablespoons Puerto Rican Annatto Oil, 8 ounces cubed cooked pork or ham, 4 cups of day-old cooked white rice, 1/4 cup sliced green olives, and more.

Is Puerto Rican Fried Rice suitable as meat & poultry?

Yes, Puerto Rican Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puerto Rican Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Rican Fried Rice Recipe

Name: Puerto Rican Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons Puerto Rican Annatto Oil; 8 ounces cubed cooked pork or ham; 4 cups of day-old cooked white rice; 1/4 cup sliced green olives; 1 15 1/2-ounce can of pigeon peas, drained and rinsed; 1/4 cup roasted red bell pepper, diced; 1 tablespoon adobo seasoning; Kosher salt; Black pepper; Cilantro, for garnish (optional)

Puerto Rican Fried Rice

Eats Now Editorial Team · 928 kcal · Meat & Poultry

Puerto Rican Fried Rice – a delicious recipe with Puerto, pork, white rice, green olives, peas, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Puerto Rican Fried Rice

How did you like this recipe?

Frequently Asked Questions