Caprese Polenta Burgers

1. 1

   Bring vinegar to a boil in 2-quart saucepan.

2. 2

   Reduce heat; simmer, uncovered, 9 to 10 minutes or until reduced to 1/3 cup.

3. 3

   Set aside.

4. 4

   Meanwhile lightly shape ground beef into eight 1/2-inch thick patties.

5. 5

   Brush polenta slices with oil.

6. 6

   Place patties in center of grid over medium, ash-covered coals; arrange polenta around patties.

7. 7

   Grill patties and polenta, uncovered, 11 to 12 minutes or until patties are medium (160F) doneness, and polenta is heated through, turning once and basting patties with 2 tablespoons reduced vinegar after turning.

8. 8

   Season burgers with salt and pepper, as desired.

9. 9

   For each serving, layer 1 each polenta slice, burger, mozzarella slice and tomato slice.

10. 10

    Drizzle with remaining vinegar and sprinkle with basil, as desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.