Vatapa Recipe Recipe

Name: Vatapa Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 hen or possibly 2 fryers; Water; 2 green peppers, minced; 2 lg. onions, minced; 2 sticks butter; 2 (8 ounce.) pkg. spaghetti; 1 can liquid removed English peas; 1 can pimento, minced; 1 pound processed cheese; Salt and pepper to taste; 1 can tomatoes and chili peppers

Servings: persons

1 hen or possibly 2 fryers
Water
2 green peppers, minced
2 lg. onions, minced
2 sticks butter
2 (8 ounce.) pkg. spaghetti
1 can liquid removed English peas
1 can pimento, minced
1 pound processed cheese
Salt and pepper to taste
1 can tomatoes and chili peppers

1
Cover hen with water; simmer approximately 3 hrs over low heat.
2
Finish with 3 c. broth.
3
Let cold in broth.
4
Saute/fry green peppers and onions in butter for 45 min.
5
Remove bones and chicken.
6
Cook spaghetti in chicken broth and add in water as needed.
7
Do not drain.
8
Add in peas, tomatoes, pimento, cheese, chicken and sauteed peppers and onions.
9
Add in salt and pepper.
10
Bake in casserole dish at 325 degrees for 30 min.

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 hen or possibly 2 fryers, Water, 2 green peppers, minced, 2 lg. onions, minced, and more.

Yes, Vatapa Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vatapa Recipe

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