Variation on MandaBear's Thai Chicken Recipe

Name: Variation on MandaBear's Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato sauce (I use homemade, but any will do.); ½ cup peanut butter; ¼ cup molasses; 1 tablespoon soy sauce; 1 teaspoon ground ginger; 1 teaspoon hot sauce; 1 teaspoon red chili sauce; 1 teaspoon sesame oil; 6 ounces cooked noodles (I used brown rice udon); 3 chicken cutlets; 1 teaspoon olive oil

Servings: persons

1 cup tomato sauce (I use homemade, but any will do.)
½ cup peanut butter
¼ cup molasses
1 tablespoon soy sauce
1 teaspoon ground ginger
1 teaspoon hot sauce
1 teaspoon red chili sauce
1 teaspoon sesame oil
6 ounces cooked noodles (I used brown rice udon)
3 chicken cutlets
1 teaspoon olive oil

1
Cook noodles in water without salt.
2
Cook chicken in the olive oil.
3
When complete, put to side while making the sauce.
4
When cool enough to slice, slice.
5
In a small saucepan, place the peanut butter, tomato sauce, molasses, soy, ginger, hot sauce, and chili sauce.
6
Stir until combined on low.
7
This will take about 5- 10 minutes.
8
I like to stir a lot in the first few minutes, and then once combined, but not yet warm, very frequently.
9
In a wok, place the sesame oil, cooked noodles, cooked chicken (sliced) and the sauce.
10
Toss until mixed well and warmed throughout.
11
Serve immediately.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup tomato sauce (I use homemade, but any will do.), ½ cup peanut butter, ¼ cup molasses, 1 tablespoon soy sauce, and more.

Yes, Variation on MandaBear's Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Variation on MandaBear's Thai Chicken

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