Variation on MandaBear's Thai Chicken Recipe

Name: Variation on MandaBear's Thai Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup tomato sauce (I use homemade, but any will do.); ½ cup peanut butter; ¼ cup molasses; 1 tablespoon soy sauce; 1 teaspoon ground ginger; 1 teaspoon hot sauce; 1 teaspoon red chili sauce; 1 teaspoon sesame oil; 6 ounces cooked noodles (I used brown rice udon); 3 chicken cutlets; 1 teaspoon olive oil

Servings: persons

1
Cook noodles in water without salt.
2
Cook chicken in the olive oil.
3
When complete, put to side while making the sauce.
4
When cool enough to slice, slice.
5
In a small saucepan, place the peanut butter, tomato sauce, molasses, soy, ginger, hot sauce, and chili sauce.
6
Stir until combined on low.
7
This will take about 5- 10 minutes.
8
I like to stir a lot in the first few minutes, and then once combined, but not yet warm, very frequently.
9
In a wok, place the sesame oil, cooked noodles, cooked chicken (sliced) and the sauce.
10
Toss until mixed well and warmed throughout.
11
Serve immediately.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup tomato sauce (I use homemade, but any will do.), ½ cup peanut butter, ¼ cup molasses, 1 tablespoon soy sauce, and more.

Yes, Variation on MandaBear's Thai Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Variation on MandaBear's Thai Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions