How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma Peggy'S Brisket ?

You need 8 ingredients. The key ingredients include: 4-5 pound brisket, trimmed of fat, 1 pkg onion soup, 1 1/2 C concord grape wine, 2 large green peppers, sliced, and more.

Is Grandma Peggy'S Brisket suitable as meat & poultry?

Yes, Grandma Peggy'S Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grandma Peggy'S Brisket ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma Peggy'S Brisket Recipe

Name: Grandma Peggy'S Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4-5 pound brisket, trimmed of fat; 1 pkg onion soup; 1 1/2 C concord grape wine; 2 large green peppers, sliced; 1 lb. fresh mushrooms, sliced; Baby carrots (as many as you'd like); 1 Can Del Monte original stewed tomatoes with green peppers and onions; 1 1/2 cups water

Grandma Peggy'S Brisket – a delicious recipe with brisket, onion soup, concord grape wine, green peppers, fresh mushrooms, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4-5 pound brisket, trimmed of fat
1 pkg onion soup
1 1/2 C concord grape wine
2 large green peppers, sliced
1 lb. fresh mushrooms, sliced
Baby carrots (as many as you'd like)
1 Can Del Monte original stewed tomatoes with green peppers and onions
1 1/2 cups water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
134 kcal
Category
Meat & Poultry

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Grandma Peggy'S Brisket

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