Start your day right with this Variation On Japanese Breakfast For Lunch recipe. Made with short grain organic, mixed mushrooms, sesame oil and eggs. Ea…
This Variation On Japanese Breakfast For Lunch relies on simple, everyday ingredients such as sesame oil, eggs and a few flakes of red chili. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.
Updated Jun 30, 2026