How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Variation On Japanese Breakfast For Lunch?

You need 6 ingredients. The key ingredients include: 1 cup short grain organic brown rice, 1 tablespoon organic, unpasteurized Hatcho Miso, 4 tablespoons mixed mushrooms in a salt brine (available in Russian shops), sesame oil, and more.

Is Variation On Japanese Breakfast For Lunch suitable as breakfast?

Yes, Variation On Japanese Breakfast For Lunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Variation On Japanese Breakfast For Lunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Variation On Japanese Breakfast For Lunch Recipe

Name: Variation On Japanese Breakfast For Lunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup short grain organic brown rice; 1 tablespoon organic, unpasteurized Hatcho Miso; 4 tablespoons mixed mushrooms in a salt brine (available in Russian shops); sesame oil; 2 eggs; a few flakes of red chili

Variation On Japanese Breakfast For Lunch – a delicious recipe with short grain organic, mixed mushrooms, sesame oil, eggs, red chili. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 cup short grain organic brown rice
1 tablespoon organic, unpasteurized Hatcho Miso
4 tablespoons mixed mushrooms in a salt brine (available in Russian shops)
sesame oil
2 eggs
a few flakes of red chili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Breakfast

Eats Now Editorial Team

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Variation On Japanese Breakfast For Lunch

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