Cheesy Bacon Quiche Recipe

Name: Cheesy Bacon Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups Bisquick; ¼ cup butter or ¼ cup margarine, softened; 2 tablespoons boiling water; 1 cup shredded swiss cheese; 1 (6 ounce) packagesliced Canadian bacon, chopped; 4 medium green onions, sliced (1/4 cup); 1 ½ cups half-and-half; 3 eggs; ½ teaspoon salt; ¼ teaspoon ground red pepper (cayenne)

Servings: persons

1 ¼ cups Bisquick
¼ cup butter or ¼ cup margarine, softened
2 tablespoons boiling water
1 cup shredded swiss cheese
1 (6 ounce) packagesliced Canadian bacon, chopped
4 medium green onions, sliced (1/4 cup)
1 ½ cups half-and-half
3 eggs
½ teaspoon salt
¼ teaspoon ground red pepper (cayenne)

1
Heat oven to 400F Grease 9-inch pie plate.
2
Stir the Bisquick and butter until well blended.
3
Add boiling water; stir vigorously until soft dough forms.
4
Press dough onto bottom and up sides of pie plate forming edge on rim of plate.
5
Sprinkle cheese, bacon, and onion over crust.
6
Beat half and half and eggs together; stir in salt and red pepper and pour into crust.
7
Bake for 35 to 40 minutes or until the center comes out clean.
8
Let sit for 10 minutes before cutting.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¼ cups Bisquick, ¼ cup butter or ¼ cup margarine, softened, 2 tablespoons boiling water, 1 cup shredded swiss cheese, and more.

Yes, Cheesy Bacon Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Bacon Quiche

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