Chocolate Raspberry Pie Recipe

Name: Chocolate Raspberry Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pastry shells; 3 tablespoons sugar; 1 tablespoon cornstarch; 2 cups fresh unsweetened raspberries or 2 cups frozen unsweetened raspberries, thawed; Filling; 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar; 1/2 teaspoon vanilla extract; 1/2 cup heavy whipping cream, whipped; Topping; 1 ounce semi-sweet chocolate baking square; 3 tablespoons butter

Servings: persons

1 (9 inch) unbaked pastry shells
3 tablespoons sugar
1 tablespoon cornstarch
2 cups fresh unsweetened raspberries or 2 cups frozen unsweetened raspberries, thawed
Filling
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1/2 teaspoon vanilla extract
1/2 cup heavy whipping cream, whipped
Topping
1 ounce semi-sweet chocolate baking square
3 tablespoons butter

1
Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450 for 8 minutes. Remove foil; bake 5 minutes longer. Cool on a wire rack.
2
In a saucepan combine sugar and cornstarch. Stir in the raspberries, bring to a boil over medium heat. Boil and stir for 2 minutes. Remove from the heat; cool for 15 minutes. Spread into shell; refrigerate. In a mixing bowl, beat cream cheese, sugar and vanilla until fluffy. Fold in whipped cream. Carefully spread over raspberry layer. Cover and refrigerate for at least 1 hour.
3
Melt chocolate and butter; cool for 4-5 minutes. Pour over filling. Cover and chill for at least 2 hours. Store in the refrigerator.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (9 inch) unbaked pastry shells, 3 tablespoons sugar, 1 tablespoon cornstarch, 2 cups fresh unsweetened raspberries or 2 cups frozen unsweetened raspberries, thawed, and more.

Yes, Chocolate Raspberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Raspberry Pie

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