Anise & Honey Biscuits

1. 1

   Pre-heat oven to 425 degrees.

2. 2

   Line a baking sheet with parchment or a silicon-baking mat.

3. 3

   In a large bowl, combine the flour, baking powder, and salt.

4. 4

   Cut in the cold butter with a pastry blender or two knives.

5. 5

   Stir in the anise seed.

6. 6

   Make a well in the center and pour in the milk and honey.

7. 7

   Stir to form a soft ball.

8. 8

   Knead a few times on a floured board.

9. 9

   Pat dough into a rectangle about 1/2 inch thick. Cut into 1 1/2 inch x 2-inch squares with a knife.

10. 10

    Bake 10 - 12 minutes at 425 degrees, until golden brown.

* Per serving · 4 servings · Values may vary.

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