Vannisa's Special BLT

1. 1

   Add olive oil to frying pan and coat bottom of pan evenly.

2. 2

   Add bacon slices, salt and pepper to taste and fry to desired doneness.

3. 3

   While bacon is frying prepare the cream cheese spread.

4. 4

   In a small bowl add the cream cheese and chives.

5. 5

   Mix well.

6. 6

   Slice tomatoes and tear lettuce to desired sized pieces.

7. 7

   When bacon is done frying to your likeness, remove from pan and drain on paper towels.

8. 8

   Assemble sandwiches when bacon has cooled enough to eat.

9. 9

   Use the cream cheese spread on the top and bottom of both buns, then add the lettuce and tomatoes.

10. 10

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.