How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheddar Corn Casserole?

You need 12 ingredients. The key ingredients include: 3 cups shredded Cheddar cheese, 2 tablespoons all-purpose flour, 1/2 teaspoon black pepper, 3/4 cup milk, and more.

Is Cheddar Corn Casserole suitable as meat & poultry?

Yes, Cheddar Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cheddar Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheddar Corn Casserole Recipe

Name: Cheddar Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 cups shredded Cheddar cheese; 2 tablespoons all-purpose flour; 1/2 teaspoon black pepper; 3/4 cup milk; 1 (4 ounce) package cream cheese, softened; 2/3 cup sliced green onions, divided; 1 teaspoon hot sauce; 4 (15.25 ounce) cans Del Monte(R) Whole Kernel Corn, well drained; Optional Toppings:; 1 1/2 cups croutons or crackers, finely crushed; 4 strips bacon, cooked and crumbled; 1/2 cup diced red bell pepper

Cheddar Corn Casserole – a delicious recipe with Cheddar cheese, flour, black pepper, milk, cream cheese, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cheddar Corn Casserole

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