How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanillekipferl With Hazelnuts?

You need 8 ingredients. The key ingredients include: 280 g flour, 1 pinch salt, 100 g hazelnuts, ground, 40 g sugar, and more.

Is Vanillekipferl With Hazelnuts suitable as general?

Yes, Vanillekipferl With Hazelnuts falls under the General category and is a great choice for this type of meal.

How do I store leftover Vanillekipferl With Hazelnuts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vanillekipferl With Hazelnuts Recipe

Name: Vanillekipferl With Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 280 g flour; 1 pinch salt; 100 g hazelnuts, ground; 40 g sugar; 80 g vanilla sugar (you could also use the seeds from one vanilla bean plus 80 g sugar); 2 egg yolks; 200 g butter, diced and softened; 2 tablespoons sugar, for sprinkling

Vanillekipferl With Hazelnuts – a delicious recipe with flour, salt, hazelnuts, sugar, vanilla sugar, egg yolks. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

280 g flour
1 pinch salt
100 g hazelnuts, ground
40 g sugar
80 g vanilla sugar (you could also use the seeds from one vanilla bean plus 80 g sugar)
2 egg yolks
200 g butter, diced and softened
2 tablespoons sugar, for sprinkling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
810 kcal
Category
General

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Vanillekipferl With Hazelnuts

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