Profiteroles (Cream Puffs)

1. 1

   In saucepan, mix margarine or butter, water, salt; bring to boil.

2. 2

   Add flour all at once, stirring vigorously.

3. 3

   Cook, stir until mix forms ball that doesn't separate.

4. 4

   Remove from heat.

5. 5

   Cool 10 minutes.

6. 6

   Add eggs, one at a time, beating with wood spoon after each egg until smooth.

7. 7

   Drop by teaspoon-sized balls onto greased baking sheet.

8. 8

   Bake at 400 degrees F, 30 to 40 minutes, or until golden.

9. 9

   Remove from oven.

10. 10

    Split each Profiterole for steam to escape; remove soft dough from inside.

11. 11

    Cool on wire rack or in the oven (which has been turned off) to keep them crispy.

12. 12

    FILLING: Fill each Profiterole with whipped cream.

13. 13

    Place on serving plate.

14. 14

    Melt chocolate, butter, syrup over gentle heat.

15. 15

    Pour over Profiteroles, serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.