toom (garlic spread)

1. 1

   peel and then use a food proccessor to mince garlic with salt

2. 2

   slowly drizzle oil into food proccesor as it continues to whip the garlic

3. 3

   every so often add a few drops of lemon juice until lemon juice is finished

4. 4

   be paitent with the oil, putting too much at once will give you a watery outcome not the fluffy mayonaise like spread which is what your looking for

No additional tips available.