Vanille Kipferl I

1. 1

   Preheat oven to 325 degrees F (170 degrees C). Line a baking sheet with parchment paper.

2. 2

   Combine flour, 1/3 cup sugar, and ground almonds. Cut in butter with pastry blender, then quickly knead into a dough.

3. 3

   Shape dough into logs and cut off 1/2-inch pieces. Shape each piece into a crescent and place on prepared baking sheet.

4. 4

   Bake in preheated oven until edges are golden brown, 8 to 10 minutes. Cool 1 minute and carefully roll in vanilla sugar mixture.

* Per serving · 4 servings · Values may vary.

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