Try this homemade Gluten-Free, Allergy-Friendly Trail Bars recipe the whole family will love. Made with sunflower seed spread, honey, nectar and vanilla…
This Gluten-Free, Allergy-Friendly Trail Bars relies on simple, everyday ingredients such as honey, agave nectar, vanilla extract and gluten-free rolled oats. It comes together quickly and makes 4 servings, at about 850 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026