Gluten-Free, Allergy-Friendly Trail Bars

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

2. 2

   Stir sunflower seed spread, honey, agave nectar, and vanilla extract together in a large bowl until evenly mixed. Add oats and stir to coat oats completely.

3. 3

   Stir cranberries, chocolate chips, macadamia nuts, and cashews into oats mixture. Turn oat mixture out into the prepared baking dish and press down until evenly spread out and compact.

4. 4

   Bake in the preheated oven until golden brown, 18 to 20 minutes. Cool completely before cutting into bars.

* Per serving · 4 servings · Values may vary.

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