How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Yogurt Panna Cotta?

You need 11 ingredients. The key ingredients include: For the Panna Cotta, 4 1/2 sheets of gelatin (gelatin is sold in 1/2 sheet size), 3 1/2 cups heavy cream (I used Farmers Creamery), 1 Vanilla Bean, split in half lengthwise, scrap out the seeds, and more.

Is Vanilla Yogurt Panna Cotta suitable as baking & desserts?

Yes, Vanilla Yogurt Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Yogurt Panna Cotta?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Yogurt Panna Cotta Recipe

Name: Vanilla Yogurt Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Panna Cotta; 4 1/2 sheets of gelatin (gelatin is sold in 1/2 sheet size); 3 1/2 cups heavy cream (I used Farmers Creamery); 1 Vanilla Bean, split in half lengthwise, scrap out the seeds; 1 cup light (Regular sugar will work too) Brown Sugar; 2 cups whole milk yogurt (Traderspoint Creamy); For the Fruit; 1 cup freshly sliced strawberries; 1 cup raspberries; 1 cup blueberries; 1/4 cup sugar of your choice

Bake this irresistible Vanilla Yogurt Panna Cotta at home. Made with Cotta, gelatin, heavy cream and Vanilla. Easy step-by-step instructions included.

This Vanilla Yogurt Panna Cotta relies on simple, everyday ingredients such as for the panna cotta, for the fruit, freshly sliced strawberries and raspberries. It comes together quickly and makes 4 servings, at about 1156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Vanilla Yogurt Panna Cotta delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1156

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vanilla Yogurt Panna Cotta

Tips for the best results

Variations & substitutions

My Personal Notes

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