Vanilla Yogurt Panna Cotta Recipe

Name: Vanilla Yogurt Panna Cotta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Panna Cotta; 4 1/2 sheets of gelatin (gelatin is sold in 1/2 sheet size); 3 1/2 cups heavy cream (I used Farmers Creamery); 1 Vanilla Bean, split in half lengthwise, scrap out the seeds; 1 cup light (Regular sugar will work too) Brown Sugar; 2 cups whole milk yogurt (Traderspoint Creamy); For the Fruit; 1 cup freshly sliced strawberries; 1 cup raspberries; 1 cup blueberries; 1/4 cup sugar of your choice

Servings: persons

For the Panna Cotta
4 1/2 sheets of gelatin (gelatin is sold in 1/2 sheet size)
3 1/2 cups heavy cream (I used Farmers Creamery)
1 Vanilla Bean, split in half lengthwise, scrap out the seeds
1 cup light (Regular sugar will work too) Brown Sugar
2 cups whole milk yogurt (Traderspoint Creamy)
For the Fruit
1 cup freshly sliced strawberries
1 cup raspberries
1 cup blueberries
1/4 cup sugar of your choice

1
["Place the heavy cream and the vanilla bean into a medium sauce pan over medium heat. Bring to a boil; watch the pot so that it doesn't boil over. Remove from heat. Scrap the insides of the vanilla bean into the cream and stir well.", "Place 4 of the gelatin sheets into a large pan filled with cool water. Let ""bloom"" or soften for 5 minutes.", "Once the cream is turned off and only slightly warm, pick the gelatin sheets out of the water bath and place them into the cream and stir.", "Stir the brown sugar, and yogurt into the cream. Mix gently, but well.", "Using a fine sieve, strain the mixture into ramekins. Immerse the ramekins into a cold water bath. Place in the refrigerator and allow to set. This takes about 3 hours.", "Place the prepare berries into a bowl and sprinkle the sugar over them. Allow the juices to run making a light sauce. Panna Cotta also makes a very good breakfast, what a divine way to start the day!"]

1156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the Panna Cotta, 4 1/2 sheets of gelatin (gelatin is sold in 1/2 sheet size), 3 1/2 cups heavy cream (I used Farmers Creamery), 1 Vanilla Bean, split in half lengthwise, scrap out the seeds, and more.

Yes, Vanilla Yogurt Panna Cotta falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Yogurt Panna Cotta

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