Raisin-Cheese Pie Recipe

Name: Raisin-Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/8 tsp. salt; 4 Tbsp. cornstarch; 1 Tbsp. margarine; 1 Tbsp. lemon juice; 1 dessert spoon Angostura aromatic Bitters; 2 c. seedless raisins; 1/2 orange; 1 1/2 c. water; 9 thin slices Cheddar cheese or 1 c. grated cheese

Servings: persons

1/2 c. sugar
1/8 tsp. salt
4 Tbsp. cornstarch
1 Tbsp. margarine
1 Tbsp. lemon juice
1 dessert spoon Angostura aromatic Bitters
2 c. seedless raisins
1/2 orange
1 1/2 c. water
9 thin slices Cheddar cheese or 1 c. grated cheese

1
Combine sugar and cornstarch in a saucepan and blend well.
2
Add raisins and water.
3
Stir and cook over medium heat until thick and clear.
4
Remove from heat and add salt, margarine, grated orange rind and juice from the orange, Angostura aromatic Bitters and lemon juice.
5
Cool filling, then pour into 8-inch uncooked pastry shell.
6
Arrange the cheese slices or grated cheese over the filling and cover with top crust.
7
Seal and crimp edges of pie.
8
Bake in a hot oven at 450u00b0 for 15 to 20 minutes.
9
Should be nicely browned. Serves 6.

1085

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. sugar, 1/8 tsp. salt, 4 Tbsp. cornstarch, 1 Tbsp. margarine, and more.

Yes, Raisin-Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Cheese Pie

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