Quick Chocolate Cake

1. 1

   Heat chocolate, water and shortening in top of double boiler until chocolate is melted and the mixture is glossy when beaten slightly.

2. 2

   (This can be done in the microwave.)

3. 3

   Remove from heat and place in mixing bowl.

4. 4

   Add remaining ingredients in the order listed.

5. 5

   Beat vigorously for 2 minutes.

6. 6

   (This batter is very thin; do not add more flour.)

7. 7

   Pour batter into greased pans and bake in 350u00b0 oven for 30 to 35 minutes.

8. 8

   Makes two 9-inch layers or a 9 x 13-inch pan (bake this 40 to 45 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.