Vanilla Yogurt

1. 1

   Mix together milk, sugar and powdered milk in large sauce pan and bring to boiling.

2. 2

   Remove from heat and let cool to 100 degrees.

3. 3

   When cooled to 100 degrees, mix the vanilla and yogurt to getter with 1/2 cup of cooled milk.

4. 4

   Then add to cooled milk.

5. 5

   Pour the mixture into containers of yogurt maker or place in water bath of 100 degree water.

6. 6

   Cover and let set for 3 to 8 hours.

7. 7

   I place a 9X13 pan on a heating pad and pour warm water around the containers.

8. 8

   I often make this at night and leave until morning.

* Per serving · 4 servings · Values may vary.

No additional tips available.