Spicy Pickled Beets Recipe

Name: Spicy Pickled Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs beets; 3 cups thinly sliced yellow onions; 2 cups white sugar; 12 inches cinnamon sticks, broken; 1 tablespoon mustard seeds; 1 teaspoon whole allspice; 1 teaspoon whole cloves; 1 teaspoon salt; 2 1/2 cups cider vinegar; 1 1/2 cups water

Servings: persons

4 lbs beets
3 cups thinly sliced yellow onions
2 cups white sugar
12 inches cinnamon sticks, broken
1 tablespoon mustard seeds
1 teaspoon whole allspice
1 teaspoon whole cloves
1 teaspoon salt
2 1/2 cups cider vinegar
1 1/2 cups water

1
*Beets should be no larger than 1 and 1/2 inches in diameter.
2
Wash and drain beets, makin sure to leave 2 inches of stems and the tap root.
3
Put Beets in a large nonreactive saucepan.
4
Cover with boiling water and cook until tender-about 12 minutes-ish.
5
Drain well.
6
Remove peel and trim ends.
7
Comvine the remaining ingredients in another large nonreactive saucepot.
8
Bring to a full boil.
9
Reduce heat and simmer for 5 minutes, stirring a few times.
10
Add beets and cook until they are heated through.
11
Remove cinnamon sticks and pieces.
12
Pack hot beets into hot sterile jars, leaving 1/4 inch headspace.
13
Ladle hot liquid over beet, again leaving 1/4 inch headspace.
14
Remove air bubbles.
15
Wipe rims and adjust two piece caps.
16
Process in a boiling water bath canner for 30 minutes.

1229

kcal

Calories

Fat

359

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs beets, 3 cups thinly sliced yellow onions, 2 cups white sugar, 12 inches cinnamon sticks, broken, and more.

Yes, Spicy Pickled Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pickled Beets

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