Honey Glazed Carrots With Fresh Mint

1. 1

   Peel carrots and cut evenly into coins.

2. 2

   Combine carrots, butter, honey and 1/2 cup water in a large skillet over medium heat.

3. 3

   Bring to a simmer and cook until the carrots are tender and most of the liquid has reduced to a glaze, 10-15 minutes.

4. 4

   Season to taste with salt and pepper. Sprinkle mint on carrots and toss well before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.